THE GREAT BRITISH MENU at The Faulkner, Hoole, Chester

When:
March 20, 2019 @ 7:00 pm
2019-03-20T19:00:00+00:00
2019-03-20T19:15:00+00:00
Where:
The Faulkner
48 Faulkner Street Hoole
Chester CH2 3BE
Cost:
£35.00
Contact:

The Great British Menu

Wednesday 20th March
Join us at the start of spring for a celebration of our great British seasonal produce

4 COURSES £35.00 per person
Including a welcome glass of English Sparkling Wine
Matching drinks flight available for £15 per person

Menu available on pre-bookings only with a £10 per person deposit

Pre-orders required
Ask a member of staff for further details.

TO START

Pan fried Pigeon breast, confit leg, beetroot, apple & hazelnut
Or
Wild mushroom & egg yolk ravioli with a truffle butter sauce
Or
Wild Garlic, new potato & nettle Soup with asparagus & morels (VG)

SECOND COURSE

Scallop, pork belly & apple with a chicken reduction
Or
Boiled duck egg, smoked duck ham, asparagus, duck fat fried bread
Or
Beetroot falafel, carrot hummus, cauliflower, shaved beets & pistachios (VG)

THE MAIN COURSE

Herb crusted spring lamb, onion puree, minted Jersey Royals, spring onions, peas, heritage carrots, lamb jus
Or
Pan roasted Hake fillet, pea, asparagus & wild garlic puree, crushed new potatoes
Or
Spring vegetable pithivier, artichoke puree, roasted garlic, red wine sauce (VG)

DESSERT

Arctic roll with strawberries, pimms & dark chocolate
Or
Chocolate custard tart with orange sorbet (VG)
Or
Apple tarte tatin, butterscotch sauce & vanilla ice cream